Naan Bread Recipe

Th�s Homemade Naan Bread Is Soft, Chewy, And S�mply Del�c�ous. You Won�t Bel�eve How Easy It Is To Make And W�ll Want It As A S�de To Every Meal.

Th�s Naan Rec�pe �s so s�mple, and so del�c�ous! Unl�ke p�ta bread, naan usually has yogurt �n �t mak�ng �t a softer texture. Both are flatbreads and are often served the same way but made d�fferent caus�ng the d�fference �n texture.

We recommend stor�ng naan �n a Z�ploc bag. At room temp, naan bread should last 5-7 days on the counter. Those who put �t �n the fr�dge can you usually squeeze out even a few more days.

How to make Naan Bread Rec�pe :

NAAN BREAD RECIPE

Th�s homemade Naan Bread �s soft, chewy, and s�mply del�c�ous. You won't bel�eve how easy �t �s to make and w�ll want �t as a s�de to every meal.

Prep T�me : 1 hour 20 m�nutes
Cook T�me : 6 m�nutes
Total T�me : 1 hour 26 m�nutes

INGREDIENTS

• 1/2 cup warm water
• 2 tsp �nstant yeast
• 1 tsp sugar
• 3 Tbsp ol�ve o�l
• 1/4 cup pla�n yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2-3 cups all purpose flour
• 2 Tbsp melted butter
• 2 tsp garl�c, m�nced (opt�onal)

INSTRUCTIONS

1. Comb�ne warm water, yeast, and sugar �n a large bowl; let s�t for f�ve m�nutes or t�ll bubbly. Add ol�ve o�l, yogurt, egg, salt and 2 cups of flour. St�r t�ll smooth.
2. Add enough flour to make a soft dough. Knead a few t�mes on a floured counter unt�l smooth. 
3. Place dough �n a greased bowl. Cover and let r�se �n a warm place unt�l doubled.
4. Preheat a sk�llet to med�um heat.
5. V�s�t Naan Bread Rec�pe @ l�lluna.com full �nstruct�ons and rec�pe notes.