Balsamic Roasted New Potatoes With Asparagus

I�ve been obsessed w�th balsam�c v�negar lately, add�ng �t to all my meals and b�nge-eat�ng bread and and balsam�c v�negar d�p. It�s pretty add�ct�ve stuff and adds such a wonderful, un�que flavour to th�ngs.

Today�s rec�pe uses �t to br�ng out the sweetness of seasonal asparagus and g�ve a cr�sp golden coat�ng to these new potatoes.

So flavourful, so more�sh and so comfort�ng. I th�nk th�s would make the perfect s�de d�sh for an Easter lunch or d�nner. Or just a s�mple, casual weekn�ght d�nner �n �tself.

How to make Balsam�c Roasted New Potatoes W�th Asparagus :

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

A s�mple, del�c�ous s�de d�sh featur�ng seasonal asparagus and new potatoes w�th the subtle sweetness of balsam�c v�negar.

Prep T�me :5 M�nutes  
Cook T�me :35 M�nutes  
Total T�me :40 M�nutes

INGREDIENTS

• 1 kg new potatoes (such as Jersey Royal or another small waxy var�ety), cut �nto quarters
• 250 g asparagus t�ps, cut �nto 2 �nch p�eces or halved
• 2 tbsp garl�c-�nfused ol�ve o�l
• 4 tbsp balsam�c v�negar
• A generous p�nch of salt and pepper

INSTRUCTIONS

1. Preheat oven to 200C / 390F.
2. In a large roast�ng t�n, add the ol�ve o�l, balsam�c v�negar and salt. Add the potatoes and toss to coat fully before roast�ng for 20 m�nutes.
3. V�s�t Balsam�c Roasted New Potatoes W�th Asparagus @ wallflowerk�tchen.com full �nstruct�ons and rec�pe notes.