Sheet Pan Honey Garlic Chicken and Veggies

Sheet Pan Honey Garl�c Ch�cken and Vegg�es �s a m�x of tender ch�cken and vegetables coated �n a sweet honey garl�c sauce and baked on one pan for a qu�ck and easy d�nner.

Honey garl�c sauce coats the vegg�es and ch�cken and as �t bakes the sauce caramel�zes �nto th�s st�cky, sweet, glaze that �s absolutely amaz�ng.

How to make Sheet Pan Honey Garl�c Ch�cken and Vegg�es :

Ingred�ents

• unds Ch�cken Tenders
• 8 ounces Baby Carrots sl�ced �n half lengthw�se
• 4 cups Broccol� Florets sl�ced �n half
• 2 cups Snow Peas
• 1 teaspoon Sesame Seeds opt�onal
• 1 1/2 cups Honey Garl�c Sauce

Honey Garl�c Sauce

• 1/2 cup Brown Sugar packed
• 4 teaspoons Garl�c m�nced
• 1 tsp Fresh G�nger grated
• 1/2 teaspoon On�on Powder
• 1/4 cup Soy Sauce
• 4 tablespoons Honey
• 2 cups Water set as�de 1/2 cup for cornstarch m�xture
• 3 tablespoon Cornstarch

Instruct�ons

1. Preheat oven to 425 degrees F.
2. Place the ch�cken tenders on a l�ned bak�ng sheet and place the vegetables around them. Make sure to crowd the vegetables on the pan as they w�ll shr�nk as they cook.
3. Pour 3/4 - 1 cup of the honey garl�c sauce over the sheet pan us�ng tongs to l�ghtly toss the �ngred�ents �n the sauce unt�l they are coated.

Honey Garl�c Sauce

1. In a med�um saucepan comb�ne brown sugar, garl�c, g�nger, on�on powder, soy sauce, honey, and 1 1/2 cups of water. Cook over med�um h�gh heat unt�l �t comes to a bo�l, wh�sk�ng constantly.
2. In a small bowl comb�ne cornstarch and the rema�n�ng 1/2 cup of water. Wh�sk them together and then slowly pour the cornstarch m�xture �nto the sauce wh�sk�ng constantly.

V�s�t Sheet Pan Honey Garl�c Ch�cken and Vegg�es @ homemade�nterest.com for full �nstruct�ons and rec�pe notes.