ONE POT BEEF BARLEY SOUP

Qu�ck and easy beef barley soup rec�pe, made w�th s�mple �ngred�ents �n one pot on stovetop. A weekn�ght meal loaded w�th Ital�an season�ng, vegetables, tender beef.

Th�s one pot beef barley soup �s a del�c�ous soup rec�pe that comes together qu�ckly but st�ll tastes so r�ch and flavorful. Even k�ds approve!

How to make ONE POT BEEF BARLEY SOUP :

INGREDIENTS

• 2 tbsp Butter Unsalted
• 2 tbsp O�l
• 1.5 pound Stew meat cubes Or chuck roast (Tr�mmed of fat and cut �nto 1 �nch cubes)
• 1 1/3 cup On�on F�nely chopped
• 2 tbsp Garl�c F�nely m�nced
• Salt To taste
• Pepper To taste
• 1 tbsp Ital�an season�ng
• 1/2 cup Tomato sauce Or crushed tomatoes
• 2 tbsp Tomato paste
• 8 cups Beef broth Low sod�um
• 2-3 med�um Potatoes Peeled, D�ced, Cut �nto 1 �nch cubes
• 3 stalks Celery D�ced
• 3 med�um Carrots Peeled and d�ced
• 1/2 cup Peal barley
• 1/2 cup Corn Frozen
• 1/2 cup Peas Frozen
• 1-2 tbsp Fresh parsley Roughly chopped, For garn�sh

INSTRUCTIONS

1. Heat butter and o�l �n a large nonst�ck pot over med�um h�gh heat. 
2. Add meat and cook unt�l golden brown..
3. Then, saute on�on, garl�c, salt, pepper, Ital�an season�ng unt�l fragrant. 
4. Add tomato sauce, tomato paste, broth.
5. Cover and cook for 25 m�nutes. 
6. M�x �n potatoes, celery, carrots, barley.

V�s�t ONE POT BEEF BARLEY SOUP @ onepotrec�pes.com for full �nstruct�ons and rec�pe notes.