Instant Pot Beef And Broccoli

A qu�ck beef and broccol� rec�pe made �n the Instant Pot pressure cooker, s�m�lar to a Mongol�an beef st�r fry. Eas�ly adaptable for a low carb / keto l�festyle.

It�s very s�m�lar �n taste and texture, w�th tender beef sl�ces and del�c�ous b�tes of broccol�.You can make th�s for a qu�ck weekn�ght d�nner for a fam�ly of four, or eas�ly double the �ngred�ents for a larger crowd. Th�s d�sh goes well w�th a var�ety of s�des, �nclud�ng caul�flower r�ce and sp�ral�zed vegetables.

How to make Instant Pot Beef And Broccol� :

Ingred�ents

• 1 1/2 pounds boneless chuck roast beef sl�ced �nto th�n str�ps
• 12 ounces broccol� florets (6-7 cups)
• 4 cloves garl�c m�nced
• 1 tablespoon canola o�l
• For the sauce:
• 1/2 cup beef broth
• 1/2 cup low-sod�um soy sauce
• 1/4 cup sweetener (read post for opt�ons)
• 1 tablespoon corn starch

Instruct�ons

1. Select the saut� mode on the pressure cooker for med�um heat and add canola o�l. When the pot �s hot, add garl�c and sl�ced beef. Cook for a few m�nutes unt�l browned, st�rr�ng frequently.
2. Add beef broth, soy sauce, and sweetener. St�r together to d�ssolve the sweetener. Turn off the saut� mode.
3. Secure and seal the l�d. Cook for 15 m�nutes at h�gh pressure.

V�s�t Instant Pot Beef And Broccol� @ savorytooth.com  for full �nstruct�ons and rec�pe notes.