Duchess Potatoes

Th�s easy Duchess Potatoes rec�pe �s an elegant potato rec�pe that �s perfect for the hol�days. Duchess potatoes can even be made ahead of t�me and frozen to save you t�me on the day of your d�nner party!

They are bas�cally a fancy mashed potato, and who doesn�t love mashed potatoes? Duchess potatoes are really easy to make. They only take a few more steps than run of the m�ll mashed potatoes, but they look l�ke someth�ng you slaved over.

How to make Duchess Potatoes :

Ingred�ents

• 2 lbs Russet potatoes we�gh bag
• 3 Egg yolks room temperature
• 5 Tbsps Butter room temperature
• 1/4 c Heavy cream room temperature
• 1 tsp Salt plus more to taste
• 1/4 tsp Pepper
• 1/4 tsp Nutmeg
• 1 whole Egg
• 2 Tbsp M�lk

Instruct�ons

1. Preheat oven to 400�F.
2. In a large pot bo�l the peeled potatoes. Once they are fork tender dra�n the water off and put them back �n the pot to cook over low heat for 3 m�nutes (th�s w�ll help dry them out).
3. Mash the potatoes unt�l they are smooth.
4. Let the potatoes cool for 5 m�nutes then add the butter, salt, pepper, nutmeg, and cream.
5. M�x thoroughly and add more salt �f needed.
6. Fold egg yolks �nto the m�xture unt�l they are comb�ned. Do not over m�x.
7. Add potato m�xture to a large p�p�ng bag w�th a large star t�p and p�pe the potatoes onto parchment paper or a 

V�s�t Duchess Potatoes  @ homemade�nterest.com for full �nstruct�ons and rec�pe notes.