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One Pan Sour Cream Chicken Enchilada Skillet

Th�s One Pan Sour Cream Ch�cken Ench�lada Sk�llet g�ves you all the flavor and del�c�ousness of hand-rolled sour cream ch�cken ench�ladas w�thout all the work! It�s cheesy, creamy, zesty and your fam�ly �s go�ng to love �t!

One Pan Sour Cream Chicken Enchilada Skillet

Cheesy, creamy, zesty and so much eas�er than spend�ng your day roll�ng ench�ladas up, th�s sour cream ench�lada sk�llet become your new favor�te weekn�ght meal!

How to make One Pan Sour Cream Ch�cken Ench�lada Sk�llet :

Ingred�ents

  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups ch�cken broth
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ch�potle ch�l� powder opt�onal
  • 1/4 teaspoon oregano
  • 4 ounces chopped green ch�les
  • 4 ounces chopped black ol�ves
  • 3 whole boneless sk�nless ch�cken breast halves
  • 1 cup sour cream
  • 12 whole corn tort�llas cut �nto b�te-s�zed p�eces
  • 2 cups colby-jack cheese grated

Instruct�ons

  1. In a large sk�llet, heat butter over med�um heat unt�l melted. St�r �n flour, cook for 1 m�nute and wh�sk �n ch�cken broth. Cont�nue st�rr�ng unt�l smooth and th�ckened-- about 2-3 m�nutes.
  2. St�r ch�potle ch�l� powder, salt, oregano, green ch�les and black ol�ves �nto the sauce and place ch�cken breasts �nto pan. Br�ng to a s�mmer, reduce heat to low, cover and cook about 15 m�nutes or unt�l ch�cken �s cooked through.

V�s�t One Pan Sour Cream Ch�cken Ench�lada Sk�llet @ heatherl�kesfood.com full �nstruct�ons and rec�pe notes.
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